WELCOME TO OUR
FOOD RENAISSANCE.

Step into the traditions of old-world Italy,
where every dinner is an honoured event.

Gather with friends and family around long, rustic tables for honest food, delicious wines, and genuine conversation. Your meal is crafted from seasonal local ingredients using simple, time-honoured Italian recipes and served family-style, because we believe that food is meant to be shared. Savour our house-made pastas and cheeses as you sip from our extensive wine list, carefully curated by our world-class sommelier. Linger over flavours, settle into conversation, and bask in life’s most basic and forgotten pleasure – the sharing of a beautiful meal, made with love and care.

Welcome to harth.

Phone

(204) 255-0003

Email

info@harthwpg.com

Location

1-980 St. Anne's Road
Winnipeg, MB
Canada

Hours

Lunch:
Thursday & Friday 11:30am – 2pm

Dinner:
Monday - Saturday 4:30pm – 11pm
Sunday Closed

Salumi & Conserva

Berkshire Coppa

Bresola

Soppresatta

Chicken Liver Pate

$15

Prosciutto Di Parma

$15

$24

Chefs Selection

$24

Formaggio

House Made Ricotta

Gorgonzola

Taleggio

Italian Fontina

Buffala Asiago

$25

Chefs Selection

$25

Antipasti

Pane Rustico — Old Church Sour Dough

Olives — Smoked, Citrus, Herbs

$14

Meatballs — Ricotta, Basil

$14

$17

Burrata — Tomato, Crispy Garlic, Aged Balsamic, Basil

$17

$13

Kale Salad — Preserved Egg. White Anchovy, Crispy Prosciutto, Reggiano

$13

$14

Beets — Salted Roasted &Pickled, Arugula, Hazelnut Praline, Gorgonzola

$14

$16

Beef Tartare — Bagna Cauda, Bottarga on Grilled Bread

$16

Roasted Beets — Farro, Arugula, Agrodolce, Horseradish, Gorgonzola

$16

$15

Mussels — Calabrian Chili, Tomato, Parsley, Fennel

$15

Primi — Pasta Fresca Fatta In Casa

$23

Linguine — Clams, Pancetta, Bottarga, Chili, Breadcrumbs

$23

$21

Bucatini — Smoked Eggplant, Tomato, Mint, Ricotta Salata

$21

$24

Tortellini — Kale, Ricotta, White Wine

$24

$22

Rigatoni — Spicy Pork Sausage, Fennel, Tomato

$22

$20

Spaghetti — Pesto Genovese, Pine Nuts, Reggiano

$20

$24

Tagliatelle —Duck Confit, Wild Mushrooms, Brown Butter, Marscapone

$24

Secondi

$34

Veal Chop (14 oz) — Prosciutto, Taleggio, Sage

$34

$28

Flat Iron Steak (8 oz) — Arugula, Cannellini Beans, Marrow Crouton, Parsley Sauce

$28

$24

Young Chicken — Salsa Verde, Radish, Grilled Lemon

$24

$23

Lamb Shank — Wood Fired Wild Mushrooms, Tomato

$23

$27

Artic Char — Pumpkin Seed Romesco, Cauliflower Soubise, Radicchio, Braised Fennel

$27

Contorni

Charred Green Beans — Lemon Chili, Breadcrumbs

New Potatoes — Salumi, Rosemary, Crème Fraiche

Roasted Carrots — Ricotta, Coriander Vinaigrette, Pumpkin Seeds

Zucchini — Mint, Red Onion

Cauliflower — Anchovy Dressing, Pine Nuts, Lemon

Neapolitan-Style Pizza

$16

Margherita — San Marzano, Basil, Fior di latte

$16

Marinara — Oregano, Basil

$16

$20

Italian — Coppa, Spicy Pork Sausage, Fire Roasted Tomato, Fior di latte

$20

$21

Giardiniera — Grilled Zucchini, Roasted Peppers, Smoked Eggplant, Crispy Garlic

$21

$20

Hot Honey — Soppresatta, Pepperoncini, Red Onion, Honey, Chili, Pecorino

$20

$22

Porchetta — Wood Fired Wild Mushrooms, Roasted Onion, Talleggio, Salsa Verde

$22

$21

Funghi — Roasted Onions, Fontina, Arugula, Aioli

$21

$22

Prosciutto — Fig Jam, Balsamic, Gorgonzola, Roasted Onions, Arugula

$22

Duck Confit — Kale, Lemon Zest, Pecorino, Egg Yolk, Red Wine Vincotto

$22

Buffala Mozzarella

Dolce — $8

Flourless Chocolate Cake — Almonds, Sea Salt

Bundino — Butterscotch, Sponge Toffee

Ricotta Zeppole — Cinnamon, Honey

Tiramisu

WINES BY THE GLASS (6OZ/9OZ/BTL)

RED WINES

$11 / $16 / $38

Pelassa Mario’s Rosso, Italy

$11 / $16 / $38

$12 / $17 / $44

Casa Capriolo Governo, Italy

$12 / $17 / $44

$8 / $11.5 / $28

Chevalier de Dyonis Pinot Noir, Romania

$8 / $11.5 / $28

$11.5 / $16.5 / $42

Queulet Ventisquero Cab Sauv, Chile

$11.5 / $16.5 / $42

$13 / $19 / $48

Altico a Syrah, Spain

$13 / $19 / $48

$11.5 / $16.5 / $42

Beefsteak Club Malbec, Argentina

$11.5 / $16.5 / $42

WHITE WINES

$9 / $13 / $33

Villa Veneta Pinot Grigio, USA

$9 / $13 / $33

$10 / $14 / $35

Ocaso Torrontes, Argentina

$10 / $14 / $35

$11 / $16 / $38

Pelassa Mario’s White, Italy

$11 / $16 / $38

$12 / $17 / $44

Ravenswood Chardonnay, USA

$12 / $17 / $44

$11 / $16 / $38

Marisco The Ned Sauvignon Blanc, NZ

$11 / $16 / $38

Vineland "Semi-Dry" Riesling, Canada

$11 / $16 / $38

ROSE AND SPARKLING

$8.5 / $12 / $26

Armas de Guerra, Spain

$8.5 / $12 / $26

$12

Pronol Prosecco 200ml

$12

WHITE WINES BY THE BOTTLE

$70

Justin Vineyards Sauvignon Blanc, USA

$70

$34

Chateau Bergerand Blaye Sauv Blanc, France

$34

$54

Therapy Vineyards Freudian Sip, Canada

$54

$37

McGuigan Bin Series 9000 Semillon, Australia

$37

$50

Pelassa San Vito Roero Arneis, Italy

$50

$32

Lupi Real Trebbiano d’Abruzzo, Italy

$32

$38

La Fontaine Des Loups Viognier, Pays d'Oc IGP, France

$38

$49

Lock & Worth Sauvignon Blanc, Canada

$49

$40

Le Petit Xavier Blanc, France

$40

$41

Tramin T Bianco, Italy

$41

$38

Armas de Guerra Godello, Spain

$38

$40

Dr. Loosen Riesling, Germany

$40

$38

Kalfu “Molu” Chardonnay, Chile

$38

$46

Gen 5 Chardonnay, USA

$46

SPARKLING AND ROSE

$130

Aspasie Blanc du Blanc Champagne, France

$130

$40

Vaporetto Prosecco, Italy

$40

$38

"Petite Xavier Rose" Grenache/Syrah, France

$38

RED WINES BY THE BOTTLE

$60

Forrest Pinot Noir, NZ

$60

$40

Armas de Guerra Mencia Roble, Spain

$40

$35

Masi Frescarpia Bardolino, Italy

$35

$33

Lobetia Tempranillo, Spain

$33

$48

Bogle Merlot, USA

$48

$52

Daringa Cellars Peter Dennis Shiraz, Australia

$52

Buried Hope Cabernt Sauvignon, USA

$52

$40

Charles and Charles Cabernet Sauvignon, USA

$40

$34

Farmers of Wine Negroamaro/Primitivo, Italy

$34

$37

Costers Del Sio Celistia Red, Spain

$37

$36

Casa Silva Carmenere, Chile

$36

$72

Nichol Syrah, Canada

$72

$42

Batasiolo Barbera d’Alba, Italy

$42

$49

Lock & Worth Merlot, Canada

$49

$70

Ventisquero "Vertice" Carmenere, Chile

$70

$154

So-Na Cabernet Sauvignon, USA

$154

$58

Tommasi Valpolicella Ripasso, Italy

$58

$44

Masi Campofiorin, Italy

$44

$200

Antinori Tignanello, Italy

$200

$36

Domain Le Roc Fronton “Le Classique”, France

$36

$72

Bonpas Chateauneuf-Du-Pape, France

$72

$86

Batzella “Tam” Cab Sauv / Cab Franc, Italy

$86

$200

Masi Amarone Riserva, Italy

$200

$88

Cignomoro 80 yr old Vines Primitivo, Italy

$88

$38

Antica Vigna "Appassimento" Corvina Blend, Italy

$38

$160

Casteglioni del Bosco Brunello di Montalcino, Italy

$160

$38

Domaine Le Roc "La Folle Noire D'Ambat", France

$38

Our lunch menu changes often to reflect the freshest ingredients available. This is sample menu.

Per La Tavola (For The Table)

Pane Rustico — Olive Oil, Sea Salt

$13

Meatballs — Mom’s Recipe, Ricotta, Basil

$13

$17

Burrata — Bruschetta, Aged Balsamic, Olive Oil

$17

$13

Grilled Octopus — Nduja, Chickpeas, Olives, Preserved Lemon, Celery, Tomato

$13

$14

Kale Salad — Greens, Anchovy, Preserved Egg, Grana Padano, Pine Nuts, Prosciutto

$14

$16

Roasted Beets — Farro, Arugula, Agrodolce, Horseradish, Gorgonzola

$16

Pasta Fresca Fatta in Casa (Fresh House Made Pasta)

$16

Rigatoni — Spicy Pork Bolognese, Grana Padano

$16

Spaghetti — Olive Oil, Crotonese, Black Pepper

$16

Radditorie — Ricotta Salata, Eggplant, Tomato, Mint

$16

Bucatini — alla’Amatriciana

$16

Neapolitan-Style Pizza

$16

Margherita — San Marzano, Basil, Fior Di Latte

$16

$20

Pollo — San Marzano Roast Chicken, Caramelized Onion, Sweet Peppers, Fior di Latte, Fontina, Pesto

$20

Giardino Bianco — Wild Mushrooms, Artichokes, Charred Green Beans, Pesto, Fior di latte

$20

$22

Prosciutto — Prosciutto, Caramelized Onion, Arugula, Fig Jam, Gorgonzola, Fior Di Latte

$22

$21

Siciliana — San Marzano, Spicy Sausage, Olives, Broccollini, Sopressata, Artichokes, Provolone, Taleggio

$21

$20

Italian — San Marzano, Fire Roasted Tomatoes, Spicy Sausage, Coppa, Sopressata, Fior Di Latte, Crotonese

$20

$19

Broccolinni — Broccolini, Lemon, Black Pepper, Crème Fraiche

$19

Tried & True

$10

Right Hand — Aged Rum, Red Vermouth, Campari, Mole Bitters

$10

$12.5

Aperol Spritz — Aperol, Prosecco, Soda

$12.5

$11

Gold Rush — Bourbon, Lemon, Honey

$11

Black Manhattan — Rye, Averna, Bitters

$11

$10

Elderflower Sour — London Dry Gin, Elderflower Liqueur, Lemon, Orange, Bitters

$10

$12.5

Tattletale — Tomatin 12 Highland Single Malt, Bowmore 12, Islay Single Malt, Honey, Bitters, Lemon Zest, Orange Zest

$12.5

Call (204) 255–0003 during open hours, or book online with Yelp.
For tables of 6 or more, please call.
15% gratuity for tables of 8 or more.

WELCOME TO OURFOOD RENAISSANCE.

Step into the traditions of old-world Italy,where every dinner is an honoured event.

Welcome to harth.

Phone

Email

Location

Hours

WELCOME TO OUR
FOOD RENAISSANCE.

Step into the traditions of old-world Italy,
where every dinner is an honoured event.