
PER LA TAVOLA
SMOKED OLIVES- CHILI, CITRUS, GARLIC 9
SOURDOUGH- CULTURED BUTTER 8
WOOD-FIRED FOCACCIA- EVOO+BALSAMIC 9
ANTIPASTO BOARD- HOUSE CURED MEATS, IMPORTED CHEESE, GIARDINIERA, ACCOUTREMENTS 33
ANTIPASTI
KALE CAESAR- BOQUERONES, PANGRATTATO, PANCETTA 18
BURRATA- PROSCIUTTO DI PARMA, BASIL PESTO, LOCAL HONEY, GRILLED SOURDOUGH 26
MEATBALLS - VEAL & PORK, RICOTTA, BASIL, PARMESAN 24
BEEF TARTARE- BAGNA CAUDA, PARMESAN, GRILLED SOURDOUGH 25
TUNA CRUDO- CITRUS, CRISPY CHILI, PRESERVED LEMON AIOLI, SQUID INK CHIPS 25
MUSSELS- NDUJA, CHILI, FENNEL, TOMATO BROTH 26
PIZZA ALLA NAPOLENTANA
MARGHERITA- BASIL, FIOR DI LATTE, EVOO, SAN MARZANO 24
GIULIA- GENOA SALAMI, ROASTED TOMATOES, HOT HONEY, FIOR DI LATTE, SAN MARZANO 27 ROSSA- ITALIAN SAUSAGE, ROASTED PEPPERS, FENNEL, VODKA ROSÉ 26
PEPPERONI- OREGANO, FIOR DI LATTE, PECORINO, SAN MARZANO 26
FUNGHI- WILD MUSHROOMS, ARUGULA, AGRODOLCE, GARLIC CONFIT, TALEGGIO FONDUTA 26
PRIMI-PASTA FRESCA FATTA IN CASA
TORTELLINI- RICOTTA FILLING, LEMON BUTTER, SPINACH 33
TAGLIATELLE- DUCK CONFIT, WILD MUSHROOM, BROWN BUTTER, MASCARPONE 34
LUMACHE- SAUSAGE, CALABRIAN CHILI, GUANCIALE, TOMATO, EGG YOLK, ARUGULA 33
AGNOLOTTI- BRAISED SHORTRIB FILLING, CELERIAC PUREE, AU JUS 33
LINGUINE- VODKA ROSÉ, STRACCIATELLA CHEESE, BASIL 30
SECONDI
BRANZINO- MEDITERRANEAN SEA BASS, ROASTED RED PEPPER PEPPERONATA 38
MB HALF CHICKEN- SALSA VERDE, CHARRED LEMON, SALMORIGLIO 36
BISTECCA- 20OZ CAB T-BONE, BONE MARROW BORDELAISE, CONFIT GARLIC, ROSEMARY 79
SCALLOP RISOTTO- SHRIMP, NDUJA, CHERRY TOMATO, CHIVES, CRISPY GARLIC, CHILI 49
CONTORNI
BROCCOLINI- PINE NUTS, ROMESCO, CHILI 16
BEETS+RADICCHIO-VIN COTTO, CITRUS, PISTACHIO DUKKAH, RICOTTA 16
ROASTED POTATOES-SALUMI, ROSEMARY, PARMESAN FONDUTA 14
ALLA FAMIGLIA
$80 PER PERSON
ENJOY SHARING FOOD WITH FAMILY AND FRIENDS. PORTIONS ARE DESIGNED TO ALLOW FOR
THE EXPERIENCE OF MULTIPLE DISHES SERVED FAMILY STYLE.
*REQUIRES PARTICIPATION OF ENTIRE TABLE.
